Step 1

1/2 cup barley
4 tsp. veggie broth mix
64 fl. oz. water
1 onion
1 carrot
1 tsp. thyme
1 bay leaf
1 tsp. pepper

Step 2
4 carrots
1 zucchini
2 cups spinach
1 cup frozen peas

Step 1 -- Wash the barley. Cut the carrot and onion any way you want to. Place barley, water, broth mix, onion,carrot, thyme, bay leaf, and pepper in a pot and boil. Reduce heat and simmer for 1 hour or until barley is tender.

Step 2 -- Slice carrots and zucchini and add them to the pot. Wash and chop spinach. Add spinach and peas to the pot a few minutes before serving.

VEGAN