Vegetable cooking spray
1 medium onion, chopped (about 1/2 cup)
3 cloves garlic, minced
1 tsp. Italian seasoning, crushed
1 10 3/4 oz. can Campbells Healthy Request Cream of Celery Soup
1/8 tsp. pepper
1 10 oz. pkg. frozen chopped spinach
1 cup plain non-fat yogurt
1 medium tomato, diced (about 1 cup)
4 cups hot cooked spaghetti (about 8 oz.. uncooked), cooked without salt
2 tbs. grated Parmesan cheese
Sliced tomatoes for garnish
Fresh Oregano for garnish

Spray medium saucepan with cooking spray and heat over medium heat 1 minute. Add onion, garlic and Italian seasoning and cook until tender.

Add soup, pepper and spinach. Heat to a boil. Reduce heat to low. Cover and cook 10 minutes or until spinach is tender, breaking apart spinach with fork and stirring occasionally.

Add yogurt and tomato and heat through. Toss with spaghetti. Sprinkle with cheese. Garnish with tomato and fresh oregano.
Serves 4.

Nutritional Values Per Serving
322 Calories
3 gm Total Fat
1 gm Saturated Fat
6 mg Cholesterol
444 mg Sodium
59 gm Total Carbohydrate
14 gm Protein

Submitted by Ethel Burdine
From Campbell's Healthy Request Cooking Made Easy.