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Vegetable Rice Pilaf
Vegetable cooking spray
Spray medium skillet with cooking spray and heat over medium heat 1 minute. Add green pepper, garlic, basil, black pepper and rice. Cook until rice is browned and green pepper is tender and crisp, stirring constantly.
Stir in broth. Heat to a boil. Reduce heat to low. Cover and cook 10 minutes.
Stir in vegetables. Cover and cook 10 minutes more or until rice is done and most of liquid is absorbed.
Serves 4.
Note: Try this dish as a healthier alternative to packaged rice mixes. Rice is an excellent source of complex carbohydrates, as well as calcium, iron and B vitamins.
Nutritional Values Per Serving
submitted by Ethel Burdine
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