1 16 ounce can peach slices (juice pack)
1/4 cup sugar
2 tbs. rum
1/4 tsp. finely shredded lime peel
2 tbs. lime juice

Drain peaches, reserving 2 tablespoons juice. In a blender container or food processor bowl combine peach slices, sugar, rum, lime peel, lime juice and reserve peach juice. Cover and blend or process till smooth. Pour peach mixtue into an 8x4x2 inch loaf pan.

Cover and freeze at least 4 hours or till firm. Let stand at room temperature about 5 minutes before serving.
Serves 4.

Nutritional information per serving:
108 calories
0 gm protein
25 gm carbohydrate
0 gm fat
o mg cholesterol
1 mg sodium
6 mg potassium

Recipe from: Better Homes & Garden's "New Dieter's Cookbook"
Submitted by Ethel Burdine